As a platform through which large crowds of people from various linguistic, cultural and social backgrounds transit every day; Singapore food courts have a big potential in terms of raising awareness on environmental issues and sustainability.
A considerable amount of waste is generated each day at food courts and similar food establishments. This certification programme aims to raise awareness within the industry and to recognise establishments that have successfully implemented resource conservation practices.
With the growing awareness and demands for eco-friendly practices and products among businesses, food court operators ought to consider the notable benefits of this certification which include:
- Endorsement as a eco-food court with sustainable and green practices by SEC; an independent, non-profit professional organisation
- Acknowledgment and recognition as an environmental leader among counterparts in the F&B industry
- Potential savings on utilities
If you would like to apply or find out more about this certification scheme please contact the Singapore Environment Council at 6337 6062 or