• An Initative By

  • Set up a green committee to involve your colleagues by implementing environmental initiatives together
  • Develop specific action plans and targets with a clear time frame, e.g. reducing energy consumption by 10% in the next year.
  • Monitor your consumption rates to help your establishment to identify and track whether your environmental guidelines put in place have been effective.
  • Encourage a green diet by introducing vegetarian options in your menus.
  • Encourage your customers to pack home their unfinished food.
  • Include half-size portions into your menu to discourage food wastage in your establishment.
  • Incentivize your customers when they bring their own containers.